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Chinese Guangdong famous dish duck legs with tangerine peel (2 pieces)

Chinese Guangdong famous dish duck legs with tangerine peel (2 pieces)

Regular price $25.00 CAD
Regular price Sale price $25.00 CAD
Sale Sold out

🏮In this issue, we introduce to you the famous Cantonese dish of China, duck legs with tangerine peel. The process is complicated. Nowadays, tea restaurants and restaurants do not know how to make it. 🏮The soul is duck meat and tangerine peel. It is slow-cooked for more than an hour. This time, 30-year-old tangerine peel is used. , the aroma is already very attractive before you eat it 🏮 Use the prepared duck legs with tangerine peel, add winter melon, mushrooms and white rice to make soup and rice. The old tangerine peel, winter melon, scallops, duck legs and duck legs soup and rice are suitable for friends who can relieve dampness.

‼ ️The process is complicated and can only be made in small quantities

🚨Order deadline: While stocks last📦About 1-2 weeks

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