🥢Traditional Hong Kong style glutinous rice buns (10 pieces)

🥢In the past, old-style restaurants would sell some special dim sum such as quail egg siu mai, pork belly siu mai, silver needle vermicelli and fried glutinous rice, etc. There is also a type called glutinous rice buns. Have you ever tried it?

🥢Hong Kong-style glutinous rice buns are a type of dim sum that was very popular among Hong Kong people in the past. The yellow skin of siu mai is used to wrap the prepared glutinous rice. Due to the complicated process, few restaurants have this dim sum nowadays! Even if you want to order this glutinous rice bun at a dim sum restaurant in Hong Kong, it is considered a level 10 difficulty because it is a traditional dim sum that is almost lost.

🥢The main ingredients of glutinous rice buns are siu mai skin and glutinous rice. The so-called glutinous rice is made by first frying the cured meat and peanuts until fragrant, then adding the slightly steamed glutinous rice and mixing well. Wrap the glutinous rice with siu mai wrapper and then steam it. The thin siu mai wrapper wraps the fragrant glutinous rice balls, and then add the aroma of mushrooms, shrimps, coriander, etc. Now I feel hungry just thinking about it.

🥢This time we found a master to reproduce the traditional glutinous rice buns, so we can all enjoy the nostalgia together