Hokkaido, Japan SA scallops

🏆The highest quality scallops from Hokkaido, Japan

🏆Authentic Japanese scallops come in different grades and sizes, and are categorized by size from smallest to largest as follows: 4S / SAS / SA / S / M / L / LL

✨Dried scallops, also known as dried oyster shells, are prized because only the adductor muscle inside the shell is used.

✨Scallops have the effect of nourishing yin and tonifying the kidneys. They are extremely sweet, fragrant, and delicious when used in soups or dishes, making them a top choice for gifts or personal enjoyment.

✔️Golden color, sweet and rich flavor ✔️Directly imported from Hokkaido, Japan ✔️Each scallop is uniform in shape ✔️Nourishes Yin and kidneys, soothes liver and clears heat, high in nutritional value ✔️Does not fall apart after soaking, remains a whole large scallop ✔️Good texture, no residue, moderate size

💡Suggested solutions:
After briefly rinsing the scallops, soak them in clean water for about half an hour or more (depending on the size of the scallops; soak until they soften slightly).

💡Suggested way to eat:
It's suitable for stews, soups, and porridges. It's easy to use; you can make dishes like winter melon and dried scallop stew, steamed egg with dried scallops, or stir-fried pea shoots/broccoli with dried scallops. For an even simpler option, make a delicious and flavorful scallop congee.

💡Storage method: Store in a cool, well-ventilated place. If you plan to consume it over a longer period of time, it is recommended to seal it and refrigerate it.

🔰1 pound