🐮When you eat hotpot, everyone will think of "fat beef", but beef is limited to fat beef. In fact, there are many kinds of beef. It's time for all the "beef demons" to get to know other parts of beef.
🐮Fengmen Liuxi beef diaphragm muscle, each cow has only one, it is relatively rare, the meat is stronger, less fat, suitable for those who like strong meat flavor, the texture is tenderer
🐮The willow can also be used for Korean grilling or barbecue in strips! A neighbor taught me how to make fried food. It's just as delicious.
♨️Fengmen fillet steak is the part with the strongest beef flavor. It can be fried, hot pot or stir-fried. It is a versatile beef. ♨️ Cut into thin slices and serve hot pot. It is absolutely delicious. Remember to put it in the hot soup for about 6 to 8 seconds! You will feel the smooth and sweet taste when you enter
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