Authentic Italian Black Truffle Sauce 80g

🌟Truffles are simply divided into black truffles and white truffles. Black truffles are more common, while white truffles are rarer. White truffles can be as expensive as 300,000 NTD per kilogram. However, you sometimes see advertisements saying "summer truffle" or "winter truffle," which simply indicates the harvest season. Nowadays, black truffles are available almost year-round.

🌟Truffle sauce is primarily made from Italian black truffles, mushrooms, black olives, olive oil, and seasonings. It has a rich aroma and a wide range of uses. Ways to enjoy black truffle sauce: It can be used to cook truffle pasta, truffle scrambled eggs, or as a sauce for steak and seafood dishes, a spread for toast, or for finger food.

🌟After scrambling the eggs, adding a few slices of black truffle on top makes it absolutely delicious. The Italian pasta version involves mixing pasta with cheese and adding plenty of truffle slices. A Chinese version is "Black Truffle Shrimp Scrambled Eggs".

🌟It contains abundant protein, 18 kinds of amino acids (including the 8 essential amino acids that the human body cannot synthesize), unsaturated fatty acids, various vitamins, trace elements such as zinc, manganese, iron, calcium, phosphorus, and selenium, as well as a large number of metabolites such as sphingolipids, cerebrosides, ceramides, triterpenes, androgens, adenosine, truffle acid, sterols, truffle polysaccharides, and truffle polypeptides, and has extremely high nutritional and health value.

💡Please note that black truffle sauce is prone to mold growth upon contact with moisture. Once opened, please refrigerate and ensure the oil completely covers the sauce.

🔰Origin: Italy🇮🇹
🔰Weight: 80 grams