Mushroom without Ding Tian Baihua

✴️This is a premium variety of shiitake mushroom, and its price is higher than that of regular shiitake mushrooms. The flesh is crisp and fragrant, and the stem is not too large.

🍄Shiitake mushrooms are neutral in nature and sweet in taste, nourishing the spleen and stomach and replenishing qi.🍄They are mainly used to treat loss of appetite, shortness of breath, and fatigue.🍄They treat wind-related ailments, break up blood stasis, resolve phlegm, regulate qi, improve taste, and treat urinary incontinence.🍄They regulate human metabolism, lower blood pressure, and reduce cholesterol.🍄They have the effects of preventing cirrhosis, eliminating gallstones, and preventing rickets.🍄They can be used all year round and are suitable for gifting or personal consumption.
🍄Braised dishes, claypot rice, steamed meatloaf, turnip cake—these are always useful.

✅ There are tips for cooking shiitake mushrooms:
1. The water used to soak the shiitake mushrooms can be reserved and used for cooking to enhance the flavor.
2. Once the shiitake mushrooms are completely softened, stop soaking and drain them. Generally, use warm water to soak them. Soaking them in cold or boiling water, or soaking them for too long, will greatly reduce their fresh and fragrant flavor.
3. After soaking and draining the shiitake mushrooms, you can marinate them for about 15 minutes with a little sugar, cooking oil, and cornstarch to enhance their original umami flavor.

🌟Storage method:
Shiitake mushrooms should be stored in a dry, cool place or refrigerated.