First-grade Morchella

🍄Morel is a kind of wild precious mushroom. Because of its uneven surface of the cap, which looks like a sheep's tripe, it is named Morel🍄Morel is a rare edible and medicinal fungus of the genus Morchella of the family Morchella. Morel is a very precious natural tonic🍄It is rich in protein, multiple vitamins and more than 20 kinds of amino acids, delicious and nutritious🍄It has the same function as Cordyceps sinensis. It is a natural tonic without any hormones and any side effects🍄Morels grow in mixed coniferous and broad-leaved forests at an altitude of about 2000 to 3000 meters from late spring to early autumn🍄Morels are flat in nature, sweet and cold in taste, non-toxic; beneficial to the stomach and intestines, aid digestion, resolve phlegm and regulate qi, nourish the kidneys and strengthen yang, nourish the brain and refresh the mind🍄It has the effects of strengthening the body, preventing colds, and enhancing human immunity

💡Morel effects☑️Beneficial to the stomach and intestines, aid digestion☑️Relieve phlegm and regulate qi☑️Tonify the kidney and strengthen yang☑️Tonify the brain and refresh the mind☑️Strengthen the body☑️Prevent colds☑️Regulate the stomach and intestines☑️Improve immunity

💡Storage method: Refrigerator 💡Cooking suggestions: Make soup, stew, stir-fry, cook noodles, stew