First-class West African large snail head/medium snail head

✨Efficacy:
Nourishing yin and nourishing the kidneys, clearing the liver and lungs, improving eyesight, appetizing and relieving stagnation, and beautifying the skin

✨A must-have for making soup, it is very convenient without washing and soaking. Although the grains are fine, they still taste fresh and sweet. Just put a dozen grains into the soup and it will make a difference. Not only can it bring out the fresh flavor of the soup, but it is also very righteous and beneficial. The nutritional value of snail heads is extremely high. It is a high-protein and low-fat food. It is very beneficial to those with weak Qi, weak blood, and anemia.

✨Snails are rich in protein, which can protect blood vessels and lower cholesterol. They have high therapeutic value. Moreover, the snail tastes fresh, sweet and fragrant. It is suitable for adding lean meat, chicken and fish maw to make soup.

🔅Eating conch heads with carrots will have twice the result with half the effort for eye health.

🔅There are many ways to eat snail heads. It can be stewed in soup. It tastes fresh and sweet. It can also add umami flavor to the soup. It is definitely a must-have soup at home.

✔️Nourishes yin and nourishes the kidneys ✔️Clears heat, moisturizes the lungs and removes dampness ✔️improves eyesight and strengthens the stomach ✔️nourishes the skin ✔️produces fluid and quenches thirst ✔️strengthens the liver and spleen ✔️improves immunity

💡Soaking method: After flushing, soak in clean water for 6-8 hours, then it can be used to make soup💡Suitable for people: Can be consumed by the general population

🔰Origin: West Africa🔰Storage method: Need to be stored at 0-5 degrees refrigerated