✨Pork neck meat, also known as pork cheek meat, trough meat, and meat greens, is meat with a fat layer between the pig's cheeks and lower jaw. There are only two pieces per pig ✨The meat is fat but lean, rough and tough. , it tastes crispy and elastic, has a rich meaty flavor, and is oily ✨ This part is tougher. If it is cut too thick, it will be too tough and difficult to chew. It is generally recommended to cut it into thin slices.
