Canadian Rougie foie gras Grade A

🦆Finally, I have waited for you for so long. How can a high-standard meal be without foie gras? No need to wait 1-2 hours in a French restaurant, you can fry foie gras at home (on low heat)

🦆The remaining oil can also be used to make fried rice. You can also make it at home as long as you choose the right ingredients. French A-grade foie gras, put it in your mouth, coat it with cornstarch or flour, add a little butter, fry it until golden brown, add some salt, sandwich it with toasted bread, and pair it with a glass of red wine. It's a perfect French meal.

❤️One of the simple and grand dishes

❤️Fried duck (goose) liver is simple and quick, and can be completed within 15 minutes. If you are afraid that it is too greasy, you can eat it with apples and toast. The sour apple slices are dipped in caramel and eaten with goose liver, which just neutralizes its greasy taste.

❤️The processing and cooking process is very simple. Just fry it after thawing. Since it already contains a lot of oil, there is no need to add special oil when frying. It is easy to cook. Fry each side on medium-low heat for 1-2 minutes.

❤️After frying the duck (goose) liver, the wok is full of oil, but the goose fat has a strong aroma. If you don’t want to waste it, it is a good choice to use it to stir-fry potato cubes

❤️The reason why we eat foie gras is because of its smooth texture that melts in our mouth, which is unforgettable

♨️Attached is a video of how to make easy fried goose/duck liver
https://youtu.be/i3ZSNAyiaog

🔰PRESTIGE foie gras chops in vacuum packed bags 🔰Serving size: Each bag contains approximately 14 chops of 60 to 80 grams 🔰Storage: The recommended shelf life of these chops is 2 years. To maintain its quality, it is best stored at -18°C to ensure freshness and flavor. 🔰Net weight: Each bag of "PRESTIGE" weighs about 1.5 pounds

$$54.99/ lb ( 1.4-2.1 lbs per piece , calculated based on actual weight)
That is about 💰 77- 💰 115.5