Taiwan's Top-Grade Plum King

💮Super huge size, only one dollar!
💮A mild sweet and sour flavor, with thick flesh and a small pit.💮Taiwan's premium large preserved plums are made from carefully selected extra-large plums using a secret Taiwanese method. They are soaked in brine for months, then sun-dried to become salty, soaked in water to remove salt, sun-dried again, and then pickled with sugar and licorice water. This process is repeated many times. It is said that these preserved plums are made through a process of "steaming ten times and sun-drying nine times, producing one plum every few months."

☑️ Neutral in nature ☑️ Promotes the production of body fluids and quenches thirst ☑️ Can relieve seasickness and has an anti-nausea effect

♨️The sweet and sour preserved plum was originally used by Taiwanese people when eating giant crab. Adding preserved plum to Shaoxing wine makes the wine sweeter and easier to drink.

♨️Plum King can be eaten directly as a snack, or used in cooking, making iced or hot drinks.

♨️Recipe Reference:
➿Plum Chicken
https://cook1cook.com/recipe/10047/amp
➿Plum and Hawthorn Spare Ribs
https://youtube.com/shorts/1LbOwNQvKSk?feature=share

💡Fat Mom's Healthy Eating Guide
➿ Nourishing Plum Braised Pork Knuckle
https://youtu.be/WtoLWSiyhno

💡 Special drink for clearing heat and soothing the throat:
🌼Chrysanthemum, Plum, and Honey Special Drink▪️5-6 chrysanthemum buds▪️2 Taiwanese plums▪️Appropriate amount of honey

🔰1 pound🔰Prepare with hot water below 60 degrees Celsius🔰Perfect for both frozen and hot drinks