Taiwan 🇹🇼Superior Plum King

💮Super big pills, only one dollar silver size
💮Sweet and sour taste, thick plum flesh and fine core💮Taiwan's top grade plum king carefully selects extra large plums, produced with Taiwan's secret method, soaked in salt water for many months, dried in the sun to become salty, soaked in water to desalinate, then dried in the sun, pickled with sugar and licorice water, and then dried in the sun repeatedly. It is said that plums are "steamed and dried nine times, and pickled once every few months"

☑️Neutral in nature ☑️Promotes the production of body fluids and quenches thirst ☑️Can relieve seasickness and has an anti-nausea effect

♨️The sour and sweet plum was first used by Taiwanese people when eating big crabs. Putting Huadiao wine and plums in it can make the wine taste sweeter and easier to drink.

♨️In addition to being a snack, plums can also be used to cook dishes, make cold drinks or hot drinks

♨️Recipe reference:
➿Plum Chicken
https://cook1cook.com/recipe/10047/amp
➿Spicy pork ribs with preserved plum and hawthorn
https://youtube.com/shorts/1LbOwNQvKSk?feature=share

💡Fat Mom Healthy Food
➿Braised pork elbow with preserved plums
https://youtu.be/WtoLWSiyhno

💡 Heat-clearing and throat-soothing drink:
🌼Chrysanthemum and plum honey drink▪️5-6 chrysanthemums▪️2 Taiwanese plums▪️Appropriate amount of honey

🔰Brew with hot water below 60 degrees 🔰Ice and hot drinks are equally delicious