Single frozen golden abalone 800g (about 20 pieces)

🧧If you eat well during the New Year, golden abalone can be used to make abalone and chicken soup, or fried with salted egg yolk to become the delicious golden sand abalone 🧧Mushrooms, fish maw, abalone braised chicken, it becomes the most delicious and popular New Year dish, and it can also be cooked Poon Choi, there are many varieties🧧Cheap and good quality, it is generous and decent to greet friends, it is a very good choice to give as gifts. Guaranteed

🐚Golden abalone is one of the high-quality varieties. It is medium in size, tender in texture, fresh and sweet in taste. It is suitable for steaming, stir-frying, deep-frying, and is delicious in cold and stewed soups.

🐚The grade of abalone depends on the origin and size. The bigger the abalone, the more expensive it is, but it does not necessarily mean the bigger the abalone is, the more delicious it is. Common fresh abalone in China, peacock abalone is large enough, but the meat is hard; pearl abalone is smaller and is traditionally steamed with peel.

🔰How to eat: You can cook after thawing. 🔰How to save: -18°C❄️Frozen and stored below. 🔰Note: Before eating, put in water to thaw until completely dissolved.