🏮Did you order rice dumplings during the reunion? Good food recommendation: Rhubarb, rice and black sesame glutinous rice balls🏮The color is very beautiful and beautiful, and it is very suitable for eating during festivals. 1The yellow rice skin is indeed waxier and more fragrant than the white glutinous rice flour. It reminds me of the yellow rice noodle rice cakes I have eaten in the north.
♨️How to consume: ⏺️Add 2/3 of the water into the pot and bring to a boil over high heat ⏺️No need to defrost, put the glutinous rice balls into the boiling water, push gently with the back of a spoon to prevent them from sticking to the pot ⏺️After the glutinous rice balls float, turn to low heat and simmer for 4-6 minutes ⏺️If If you like, you can add a little more and eat together with sweet-scented osmanthus and fermented rice.
