Huizhou sweet plum vegetables (2 pounds)

🌟The Hermès among pickles, the cooking is absolutely superb

🌟Meicai is a famous specialty of Huizhou, Guangdong, and is known as tribute dish. Huizhou is also known as the hometown of plum vegetables.

♻️After multiple processes such as drying and salting, fresh plum vegetables are golden in color and fragrant. They are sweet and refreshing in the mouth, and they are not cold or dry.

♻️The U.S. Food Administration also recognizes plum vegetables:
☑️It has health effects such as stomach strengthening, digestion, blood pressure lowering, and lipid lowering, and it is also designated as a natural health food.

♨️Recommended dishes:
There are many ways to eat it. It is often used to make braised pork with plum and vegetable. It is also suitable for steaming food such as steamed pork pie with plum and vegetable and steamed grass carp with plum and vegetable.

♨️Processing method:
➿Soak the pickles in water for 20 minutes (in sections), changing the water 2-3 times ➿Tear the pickles into small pieces and cut into fine pieces ➿Saute them in a white wok ➿Make the meat with soy sauce, cornstarch, and sugar, add the meat, a little Mix oil and water, evaporate/boil

🔰Storage method:
Store in 0-8℃ refrigerator to maintain best quality