Handmade fish skin dumplings (pack of 30 pieces)
Handmade fish skin dumplings (pack of 30 pieces)
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Fish skin dumplings, also called fish skin dumplings, are common in Hong Kong and Guangzhou, China. They originated in Daliang, Shunde, Guangdong, and are common in Chaozhou noodle shops.
Use Lai to beat the side stove and eat noodles 🍜Excellent‼ ️
🚨Order deadline: While stocks last📦About 1-2 weeks
- 【Frozen goods shooting】🇨🇦Only available at Toronto pickup location🇨🇦 📍Free Toronto pickup location📍
📢 Important Notes◽️ Prices are based on the latest post ◽️ Orders are confirmed by Website or WhatsApp PM ◽️ We’ll contact you for deposit payment after receiving your order ◽️ Please avoid cancelling orders after confirmation; be certain before placing your order and allow time for arrival ◽️ No cancellations, changes, returns, or refunds after payment unless due to supplier issues ◽️ We’ll notify you by WhatsApp for pickup scheduling when your order arrives ◽️ Pickups for food items must be completed within 14 days. Orders not picked up within these timelines are considered forfeited, and deposits will not be refunded ◽️ Product photos are for reference only; please note that actual items may differ ◽️ Packaging may be damaged in transit ◽️ Shipping delays may occur due to unforeseen factors—your patience is appreciated ◽️ For product questions, feel free to ask; we’re here to assist ◽️ Some items can be shipped internationally; shipping fees apply and are the responsibility of the recipient🔔 Please *read carefully* Delivery Info & Important Notes before ordering
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