♨️Cooking method: 〰️After defrosting first, add a little oil and drain evenly, then steam for 8-10 minutes or until transparent〰️Then pass through a cold river, then it can be used for stir-frying or soup〰️ You can add preserved vegetables, mushrooms, chopped green onions and fried lard residue as ingredients
🔰1 pound serves about four people🔰Storage method: put in the freezer
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