Japan's Hokkaido Extra Large M/Large S Shellfish

🏆The highest quality scallops from Hokkaido, Japan

🏆Authentic Japanese scallops are divided into different grades and sizes, and the original grains are calculated from fine to large 4S / SAS / SA / S / M / L / LL

✨Qianyuan shells are dried scallops. The precious thing is that only the shells inside the shells are taken.

✨Moonbean shellfish has the effect of nourishing yin and nourishing the kidneys. It is also very sweet, fragrant and tangy when used in soups or stir-frys. It is the best choice for giving as a gift and for personal use.

✔️Golden color, sweet and rich taste✔️Directly imported from Hokkaido, Japan ✔️Each scallop has the same appearance ✔️Nourishes yin and nourishes the kidneys, soothes the liver and clears away heat, high nutritional value ✔️Won’t fall apart after soaking, one complete piece ✔️Good taste, no Slag, medium size

💡Suggested processing methods:
Rinse the clams briefly and soak them in water for about half an hour or more (depending on the size of the clams, soak them until they are slightly soft)

💡Recommended eating methods:
Suitable for making soup, stew, and porridge. It’s easy to use. You can make preserved pumpkin and scallops, steamed eggs with scallops, braised bean sprouts/broccoli with scallops, and then simply make white congee with scallops, which is so delicious.

💡Storage method: Place in a ventilated and cool place. If you plan to eat it for a long time, it is recommended to seal it and put it in the refrigerator.