🥩Premium Veal Chops 21 Days Dry Aged, naturally raised. Local 6-7 month old young calves, dry-aged for tender, flavorful meat with a rich, savory taste.
🥩21 Days Dry Aged is generally the final processing method for high-grade beef. This process darkens the beef's color, and proteolytic enzymes break down the collagen in the meat, making it more tender.
🥩The outer layer of the beef hardens as it dries, locking in moisture and giving it a richer, more mellow flavor, much like a fine, aged wine.
🔰4 tablets per box🔰10-12oz per tablet 🔰Single pack
