Raw and dried snails in West Africa

⚡Features:
Rare in the market, the snail's fin is curved and attached to the snail meat, with a bright, malty brown color. The snail meat is translucent, has a fragrant aroma, and a sweet, rich flavor with a strong marine taste. The meat is tender and smooth.

⚡Nutritional value:
Dried snails have tender, sweet meat that is rich in protein and minerals. They are also believed to nourish yin and kidneys, strengthen the liver and spleen, and replenish body fluids. Sufficient body fluids can benefit joints and are very effective for those with qi and blood deficiency, as well as lower back and knee pain. They are a relatively economical seafood ingredient.

♨️Storage method:
We recommend that customers store the product in the refrigerator. The longer it is stored, the drier it will become, and some white powder will appear on the surface (this is salt crystals, not mold, as mold is green).

♨️Soaking method:
After cleaning the sun-dried snails, soak them for 1 hour. Discard the soaking water and soak them overnight. Keep the water to make a soup (keep the snail shells in the soup; the snail shells can help with fluid imbalance and are very nourishing and beautifying for women).

💡Benefits:
🌟Snail head - Nourishes Yin and kidneys, clears liver heat, and removes dampness. 🌟Codonopsis pilosula - Tonifies Qi, generates fluids, and nourishes blood. 🌟Poria cocos - Strengthens the spleen and stomach, tonifies Qi, and calms the mind. 🌟Lycium barbarum - Nourishes essence and improves eyesight; helps prevent and treat neurasthenia. 🌟Dioscorea opposita - Strengthens the spleen and stomach, and tonifies the middle Jiao and replenishes Qi. 🌟Pork tendon - Nourishes the internal organs and tonifies the middle Jiao and replenishes Qi.

🔰1 pound