Secret Winter Ginger

💥An appetizing snack to dispel cold and wake up the mind💥The unique taste given by winter ginger

🌟A little sour, a little sweet, a little salty, a little spicy, a little sweet, blended together to create an indescribable deliciousness

🌟Winter ginger is the ginger harvested after the beginning of winter. Because it is harvested after autumn, it is called winter ginger. It can dispel cold and relieve pain and activate blood circulation.

☑️Disperse wind and cold ☑️Regulate the spleen and stomach ☑️Sterilize and reduce inflammation

💮The taste is salty with the natural spicy taste of ginger

💮Made from high-quality old ginger, it tastes salty and spicy with ginger. Ginger is pungent and warm in nature, has the functions of dispelling cold, relieving cough and relieving vomiting, and is known as the holy medicine of vomiting family.

💮Modern research also points out that ginger can relieve nausea, gastrointestinal pain, inflammation, etc.

♨️Preparation of winter ginger〰️Strictly follow the traditional proportions. After the prepared winter ginger is dried, a layer of white powdery hydrochloric acid will form on the surface〰️The meat is translucent in color, sweet and sour, salty and spicy, chewy and soft Moderately hard and non-sticky to teeth