Instant coffee powder imported from Japan's coffee workshops via air freight

☕️This tastes great with milk too! It's a best-selling product from Coffee Workshop, perfect for lazy people. Just add hot water and a little milk, and you're done! Quick and convenient, but the deliciousness remains.

☕️Absolutely worth buying! With nearly a thousand online reviews and a 4.63-star rating, it tastes just as good as major brands. It has a rich coffee aroma, a smooth texture that's not too bitter or sour, and is suitable for hot drinks, iced drinks, or even a latte.

☕️Summer time is perfect for making ice latte; homemade versions taste just as good as store-bought ones.

☕️This is the ratio I determined myself, shared based on a 750ml cup:
- Coffee powder, 5 pointed coffee spoons
- Fill the cup with milk to about 80% full (the remaining 10% is for pouring coffee).
- Fill the ice cube tray about 7-8/10 full (adjust to your preference).

☕️First, put in ice cubes, pour in milk, then dissolve the coffee powder in a little hot water and pour it into the cup (similar to espresso).
I suggest putting the milk at the bottom and the coffee on top; this way, you can make an ice latte that costs $7 elsewhere.

☕️If you like black coffee, you should definitely try this. After trying it, I found it very smooth and not too bitter.

🔰200g/pack