Spanish Iberian pork ham/sausage slices

🐷High quality black leg meat 100% guaranteed to be air-dried for more than 36 months, pure acorn feeding

🐷There are only 1-2 shops in GTA that sell this kind of hand-cut Iberico Ham. Iberico black pigs are a rare breed, raised in a free-range manner, and each black pig has an activity range as large as two football fields. They mostly feed on acorns. Olives are used for feeding, and acorns are preferred, because pigs fed with acorns have their fat seeped into the meat to form marbled fat, and the pork also has a light hazelnut aroma. The Spanish government has strict standards for certification and regulation of breeding methods.

🐷The highest grade is 100% acorn-fed purebred black pigs, and the air-drying time is the best 36 months, and then buried with hind leg meat, the meat and fat ratio is about 6:4, the meat is firmer than the front leg, The saltiness is lower than the front leg, and it is hand-cut, not like machine-cut, which will affect the meat quality by pressing too hard. It is simply the best.

🐷There is another black pig food to introduce to you, which is the black pig air-dried sausage slices. They are all made from the same grade of black pigs. They are very delicious and affordable.

💡All information must be printed on the packaging and regulated by the relevant authorities of the Spanish government 💡Remember that it is best to let the ham breathe for 15 minutes after opening the package to allow the ham oil to slowly seep out. Only when you eat it first can you enjoy the ultimate taste.

🔰Iberico pork ham 100g⚠️Expiry date 2025.08
🔰Iberico pork sausage slices 100g⚠️Expiry date 2025.07