Korean black garlic (2 cans)

🧄Effects of black garlic

✅Enhance immune function➰Experiments show that the fat-soluble volatile oil in black garlic can significantly improve the phagocytosis function of macrophages and enhance the immune system. Eating black garlic can effectively improve immunity

✅Regulate blood sugar and prevent gestational diabetes➰Black garlic can affect the synthesis of glycogen in the liver, reduce its blood sugar levels and increase plasma insulin levels. The allicin in it can lower the blood sugar level of normal people. Black garlic also contains S-methylcysteine ​​sulfoxide and S-allyl cysteine ​​sulfoxide. This sulfide can inhibit G-6 -P enzyme NADPH, prevents the destruction of insulin and has the effect of lowering blood sugar. Allyl disulfide in black garlic also has this effect. The alkaloids contained in black garlic also have ingredients that lower blood sugar and increase the function of insulin. More importantly, it has no effect on normal blood sugar levels.

✅Anti-oxidation, anti-aging➰Oxidation is the biggest threat to aging, and black garlic has strong antioxidant and anti-acidification effects, making it a good anti-aging food

💡Tip: Fermented black garlic has 39 times more active antioxidant polyphenols than raw garlic.

🔰1 can (one pound)