Shunde Fried Stuffed Dace

🌟Shunde stuffed mackerel symbolizes abundance every year and a rich life🌟 Crispy on the outside and tender on the inside, juicy when you bite it🌟 Full of umami, no thorns for peace of mind🌟 Traditional craftsmanship, authentic flavor

✅The New Year symbolizes good omens: dace fish represents abundance and success, and eating it has auspicious meanings✅Super convenient: defrost and fry immediately, no complicated cooking is required, saving time and effort, making it easy to create a festive meal
✅Golden and crispy on the outside, tender and delicious on the inside
✅ Rich hometown flavor, traditional brewing inheriting the essence of Shunde cuisine, crispy on the outside and tender on the inside, full of delicious flavor

♨️Cooking method:
[Step 1️⃣: Defrost] Soak the package in water for 20-30 minutes or defrost naturally at room temperature until soft. [Step 2️⃣: Fry] Heat the pan with cold oil and put the stuffed dace into the pan. Fry over medium heat until both sides are golden brown, then remove and cut into pieces [Step 3️⃣: Stew] Put an appropriate amount of cooking oil in the pot. According to your personal taste, you can add tempeh and minced garlic and sauté until fragrant. Add (oyster sauce, light soy sauce, salt, sugar and an appropriate amount of cornstarch water, etc.) and bring to a boil, add the stuffed dace fish strips, simmer over low heat for 8 to 10 minutes, and finally serve on a plate and sprinkle with chopped green onion.

🔰Frozen storage: -18°C
🔰Hong Kong brand🔰Exported from Hong Kong, made in China