Hong Kong raw and sun-dried tiger prawns (half pound)

🦐Hong Kong sun-dried giant tiger prawns, the shrimp smells fragrant when you open the package, fresh and sweet. 🦐There is shrimp paste occasionally, it tastes completely salt-free and MSG-free. After eating, the umami taste lingers in your mouth, and the aftertaste is very long. 🦐The shrimps are thinner. , about 10cm long before shelling or drying, not that big, it wins because of its fresh and sweet taste🦐Fishermen catch it wild, shell it freshly and dry it in the sun

🍽Ready-to-eat: Use it as a snack, you can’t stop eating it🍽Boiled glutinous rice: No need to soak in water, just rinse it, braised zucchini, boiled vermicelli, stir-fried king, steamed egg and steamed tofu, baked/airfyer, etc.🍽Eating tips:

🐯Dried tiger prawns and fried shredded radish

Materials:
Dried tiger shrimp, one white radish, dried onions, minced ginger, minced garlic, shrimp paste, sugar, chicken powder,
A little water (if you like it spicy, add some chili pepper)

practice:
1. Dilute the shrimp paste and sugar with a small amount of water and set aside.
2. Peel and shred the radish
3. Heat a wok and sauté the shallots, minced ginger and minced garlic until fragrant. Add the dried tiger prawns. When fragrant, add the shredded radish and stir-fry until the water is tender.
4. Finally add the diluted shrimp paste and lightly fry the slices, cover and bake for a while.

🐯Dried tiger prawns and kelp rice

Materials:
2 cups of white rice, 150 grams of shredded kelp, dried tiger prawns, minced ginger, salt, shallot oil, white pepper and a little water

1. Cut the kelp into small pieces, blanch the dried tiger prawns in boiling water, remove, wash and drain and set aside.
2. Wash the white rice and drain the water, put it into an electronic pot, add water, salt, and shallot oil, top it with the kelp shreds, dried shrimps and minced ginger from step 1, press the cooking button and cook until cooked.
3. After Step 2 is cooked, open the electronic pot, sprinkle with white pepper and mix well.

🔰Storage method: Store in the refrigerator (0-8℃). If consumed for a long time, it is recommended to seal it and refrigerate it (below -18℃). 🔰The supply is very limited, while supplies last.