Autumn and Winter Zibao Series (for 4 people)

This is prepared by the Hong Kong chef 🧑‍🍳 himself. He used to work in a Michelin restaurant in Hong Kong, so the level of the chef must be different from those outside.

It’s all vacuum-packed and stored in the refrigerator until you take it out on important days. It’s also quick and convenient to eat. 😍I’m the busiest but sometimes I don’t know what to cook. 🤣

1⃣️ Ingredients for peppered pork belly free-range chicken pot (serves 4 people)

The temperature has been unpredictable recently, and it is easier to catch a cold if you are hot and cold. At this time, have a bowl of "Pepper Pork Belly Chicken Soup", add some red dates, wolfberry and tonic Chinese medicinal materials. The white soup base is boiled with pork belly and whole chicken. It is delicious and rich, but not greasy. Bowl after bowl.

This time, I used high-quality white pepper. White pepper: appetizing, removing dampness, and relieving loss of appetite🤏

Frozen preserved pork belly, half a free-range chicken, cordyceps flowers, red dates, wolfberry, cloud fungus, crushed white pepper

2️⃣ A must-eat in winter, free-range chicken with abalone and fish maw in golden soup (serving for 4 people)

Ingredients: abalone/fish maw/fish maw/half free-range chicken/cordyceps flower/red dates/wolfberry/cloud fungus

Add the soup base made from stock, secret Sichuan peppercorn chicken stock 24oz. The cooking process is time-consuming and a must-eat this winter! 😂 Real materials, it smells so good when you open it, the materials are very particular👍🏻

Having soup and food is like killing two birds with one stone 😂

Cut open the package and put it into the pot, add a little water, heat it until it boils and eat. You can also add your favorite vegetables and cook again. You don’t need to see or hear your mouth water🥰

If you want to drink soup, or use the soup to make hot pot after eating, add 3-4 cups of water.