Korean large bonito fish full of flavor (one pound)

Beautiful bonito fish from South Korea🇰🇷🐟
Super popular in Japan👍

🌟The secret of Japanese dashi stock🌟

🇯🇵The soul of Japanese dashi stock🍲 is none other than bonito. The common dashi in Japanese cuisine is usually made from kombu and bonito flakes. It is full of aroma and umami flavor😋. It is often used in ramen soup base, cooking, Miso soup, Oden🍢.

🐠Dried bonito is now known as bonito and bonito. Bonito is made from the rear part of the belly of the bonito fish🥘. Because the dried fish is shaped like firewood, it is called "bonito" by the Cantonese people.

📜In traditional Chinese medicine, it is believed that it has the effect of replenishing marrow and essence, improving eyesight and increasing breasts, strengthening the spleen and stomach, and replenishing qi and blood.

🟠How to consume:
Bonito flakes are dried fish flakes that are shaved into wood chips before eating. They are used as the base of Japanese dashi soup and sprinkled on octopus balls or takoyaki as a condiment. Cantonese people like to tear dried bonito into fine pieces and use it to make soup and porridge. The most classic is the traditional bonito fish and peanut porridge, which has become a must-have porridge in many porridge restaurants.

🔵Storage method:
It can be stored for a long time if kept dry. It will not go bad after three years of storage. Once cut or peeled, preservative-free bonito 🐠 needs to be refrigerated to maintain its deliciousness.