Grade 1 West African large/medium snail head (2 lbs)

✨Efficacy:
It has the effects of nourishing yin and tonifying the kidneys, clearing the liver and moistening the lungs, improving eyesight, stimulating appetite and relieving indigestion, and beautifying the skin.

✨A must-have for soup making! No need to soak, super convenient. Although they are small, they are just as sweet and delicious. Adding a dozen or so makes a world of difference in your soup. Not only do they bring out the umami flavor of the soup, but they are also very nourishing and beneficial. Conch is highly nutritious, being a high-protein, low-fat food, and is especially beneficial for those with qi deficiency, blood deficiency, anemia, or general weakness.

✨Conch is rich in protein, which can protect blood vessels and lower cholesterol, making it highly valuable for health. Furthermore, conch has a sweet and rich flavor, making it suitable for adding lean meat, chicken, and fish maw to make soup.

🔅Eating conch shells with carrots can double the benefits for eye health.

🔅There are many ways to cook conch. It can be used in soups, where it has a sweet and savory flavor and adds a touch of freshness to the broth. It's definitely an essential soup ingredient for every household.

✔️Nourishes Yin and tonifies the kidneys ✔️Clears heat, moistens the lungs, and removes dampness ✔️Improves eyesight and strengthens the stomach ✔️Nourishes and beautifies the complexion ✔️Promotes body fluid production and quenches thirst ✔️Strengthens the liver and benefits the spleen ✔️Boosts immunity

💡Soaking method: After rinsing thoroughly, soak in clean water for 6-8 hours. It can then be used for making soup. 💡Suitable for: General population.

🔰Storage method: Requires refrigeration at 0-5 degrees Celsius.