Taiwan's premium plum blossom (half pound)

🇹🇼Taiwan snack series

💥Super invincible large mosquito silver size
💥 Mild sweet and sour taste, thick flesh and fine core

✨Taiwan’s premium plums are carefully selected and extra-large plums are produced according to Taiwan’s secret recipe. ✨Soak in salt water for many months in a vat, dry in the sun to make a salty glutinous rice cake, soak in water to desalt, then dry in the sun, add sugar and licorice to marinate , then dried in the sun, repeated many times, there is a saying that "ten steamed and nine sun-dried, one plum every few months" is pickled.

💮Hua Mei☑️Placid in nature☑️Produces body fluids and quenches thirst☑️Can relieve nausea and dizziness, and has anti-vomiting effect

💮Sour and sweet plum blossoms were first used when Taiwanese people put Huadiao wine in when eating crabs. The plums can make the wine taste sweeter and easier to drink.

💮In addition to being directly used as a snack, plum blossoms can also be used to cook rice noodles, make frozen drinks or hot drinks

💡Recipe reference:
➿Hua Meiji also
https://cook1cook.com/recipe/10047/amp
➿Mei hawthorn short ribs
https://youtube.com/shorts/1LbOwNQvKSk?feature=share

💡Fat mom’s healthy food flat D
➿Boiled Pork Knuckle with Plum Blossoms for Beauty
https://youtu.be/WtoLWSiyhno

💡 Special drink to clear away heat and moisturize throat:
🌼Fetal Juhua Plum Honey Special Drink▪️5-6 Fetal Chrysanthemums▪️2 Taiwanese Plums▪️Appropriate amount of honey

🔰Brew with hot water below 60 degrees 🔰Frozen drinks are just as good as hot drinks