Raw and dried snails in West Africa

⚡Features:
Rarely seen in the market, the conch shell is curved and attached to the conch meat. It is bright in color and is brown in color like malt candy. The conch meat is transparent and fragrant. The meat tastes sweet and rich, with a strong marine flavor and the meat is smooth.

⚡Nutritional value:
Dried snail meat is fresh and tender, delicious to eat, rich in protein and minerals, and can nourish yin and kidneys, strengthen the liver and spleen, and can replenish body fluids. Sufficient body fluids can benefit the joints, and is very good for qi deficiency, weak blood, and sore waist and knees. The therapeutic effect is more economical seafood ingredients

♨️Storage method:
It is recommended that customers store it in the refrigerator. After being stored for a long time, it will become dry and some white powder will float on the surface of the snails (it is salt frost, not mold, and mold is green)

♨️How to soak your hair:
Dried and cleaned, soak the dried snails for 1 hour. Do not soak in water after that. Soak again overnight. Keep the water and use it to cook together with the soup (leave the snail noodles to mix with the soup. The snail noodles can help the imbalance of ear water, which is very good for women. Nourishing yin and nourishing skin)

💡Efficacy:
🌟Snail head-nourishes yin and kidneys, clears liver heat, and removes dampness🌟Codonopsis pilosula-replenishes qi, promotes body fluids, and nourishes blood 🌟Yunling-strengthens the spleen and stomach, replenishes qi and calms the mind 🌟Qizi-nourishes intelligence and improves eyesight, and is helpful in preventing and treating neurasthenia 🌟Huaishan - strengthens the spleen and stomach, and replenishes qi 🌟Pork tendon - nourishes the internal organs, replenishes qi