Angus Tomahawk Steak

💫Angus Tomahawk 60 days dry aged Angus Tomahawk Steak becomes a unique and luxurious alternative to the traditional turkey main course💫The giant tomahawk is placed in the middle, and the punch is very first-class

✅Angus Tomahawk is a bone-in eye steak. Special and strict cutting methods are used to preserve the longer ribs

✅Tomahawk is originally an Indian word, meaning axe. The "axe handle" is beef ribs, and the "axe" is beef eye meat. The whole Tomahawk steak looks like an axe.

✅Each Tomahawk steak is 44-50 oz and half a meter long. It is definitely the "big brother" among steaks.

✅Because it has ribs, the bones and flesh of Tomahawk steak are connected after cooking, which will show more aroma. Tomahawk steak has lean meat, a little fat and tendons at the same time. It has a rich texture and the exquisite marble pattern of Angus beef. It has a tender and juicy texture and a first-class flavor.

✅The attached ribs add different levels of flavor to this steak; coupled with the deposition of the 60-day Dry Aged production process, it can supplement the juice and tenderness during cooking, and the taste is mellow and melts in your mouth. Become an unforgettable super experience

🔰Each piece is about 2.75-3 lbs
🔰Angus Grade Each piece serves 4-6 people🔰Vacuum plastic packaging is convenient and practical