Giant Tomahawk Steak 60 Days Dry Aged

💫Angus Tomahawk 60-day dry-aged giant tomahawk steak becomes a unique and luxurious alternative to traditional turkey as a main course.

💫A giant battle axe placed in the middle makes for a fantastic photo opportunity.

🥩Angus Tomahawk steak is a bone-in ribeye steak. It is cut using a special and precise method to preserve the longer rib bones.

🥩Tomahawk is an Indigenous word meaning "axe." The "axe handle" refers to the beef rib, and the "axe head" is the ribeye steak. The whole tomahawk steak looks like an axe.

🥩Each tomahawk steak measures 44-50 oz and is half a meter long, making it the undisputed "big brother" of steaks.

🥩Because it includes the ribs, tomahawk steak retains its meat and bone after cooking, resulting in a richer aroma. It combines lean meat, a touch of fat, and some connective tissue, creating a complex texture. Combined with the beautiful marbling of Angus beef, its tender and juicy texture, and superior flavor, it's truly exceptional.

The attached ribs add another layer of flavor to this steak; combined with the 60-day dry-aged process, it releases juices and tenderness during cooking, resulting in a rich, melt-in-your-mouth texture and an unforgettable, superb experience.

🔰Each piece weighs approximately 2.75-3 lbs
🔰Angus Grade, 4-6 servings per piece🔰Vacuum sealed packaging